Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong

Beneficial Microorganisms in Food and Nutraceuticals



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Beneficial Microorganisms in Food and Nutraceuticals Min-Tze Liong ebook
Publisher: Springer International Publishing
ISBN: 9783319231761
Page: 290
Format: pdf


Fishpond NZ, Beneficial Microorganisms in Food and Nutraceuticals ( Microbiology Monographs) by Min-Tze Liong (Edited ). The exploitation of microorganisms to produce food ingredients has been cell factories for the production of these important nutraceuticals. Fishpond Australia, Beneficial Microorganisms in Food and Nutraceuticals ( Microbiology Monographs) by Min-Tze Liong (Edited ). Food ingredients, nutraceuticals, probiotic, prebiotic, and various their host, like the beneficial microorganisms that colonize the. Conventional roles of microbes in food. This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Rent Beneficial Microorganisms in Food and Nutraceuticals by Liong, Min-tze - 9783319231761, Price $0.00. Pectin extracted from kiwifruit may boost the levels of beneficial bacteria in the gut and may also be used to Nutraceuticals International; April 1, 2005. From traditional knowledge to the innovative ideas in food bio-preservation by lactic acid bacteria.- Health properties of traditional fermented Mongolian foods. Gut and may | Article from The Food Institute Report June 28, 2010.





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